Chef Juls
on a Mission
I help emerging entrepreneurs unlock productivity and build sustainable ventures
Expert Baker | Sugar Crafter | Box Mix Recipe Developer | African Grain Specialist | Multi-Award Winning Chef
About Chef Juls
Juliet Aigbe ( Chef Juls) comes with a lot of experience in entrepreneurship.. she is a visionary, multiple award winning entrepreneur and reformer. She’s the founder of Cakeflair, Chef Juls Boxmix blends, Domestic Grains Mill and a Sugarcraft Skill School for cake artistry. Four thriving product platforms under Bourffe Bakeries Limited.
Renowned for her creativity with sugarcraft and innovative approach to food processing
Certified Pastry Chef
15+ Years Experience
Multi-Award Winner
My Specialties
Discover my diverse culinary expertise spanning
traditional African baking, sugar artistry, and
innovative recipe development
Expert baker
Specializing in artisanal breads, pastries, and traditional African baked goods with contemporary twists.
Sugarcrafter
Creating intricate sugar sculptures and decorative elements that transform desserts into edible works of art.
Recipe Developer
Developing innovative box mix recipes that make gourmet baking accessible to home cooks of all skill levels.
African Grains
Pioneering the use of traditional African grains in modern cuisine, promoting sustainability and cultural heritage.
Signature Pastries
Artisanal creations blending African flavors with classical techniques
African Grain Innovations
Rediscovering traditional grains through modern culinary applications
Awards & Recognition
Celebrating excellence and innovation in the culinary
arts with international recognition.
African Culinary Excellence
2024 - Gold Medal Recognized for outstanding contribution to modern African cuisine and innovative use of indigenous ingredients.
International Pastry Masters
2023 - Silver Award Honored for exceptional sugar artistry and technical innovation in contemporary pastry design.
Sustainable Gastronomy Prize
2022 - First Place Awarded for pioneering work in sustainable cooking practices and promotion of indigenous African grains.
Global Baking Championship
2021 - Grand Prize Recognized for exceptional creativity and technical skill in competitive baking on the international stage.
Cooking delicious food since 1984
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Janet Baker
Customer
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Michael Jones
Customer
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Roger Reyes
Customer
Catering for any ocassion
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Private Party
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Wedding Recepction
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Corporate Event
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Birthday Party
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Today's menu
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Mix Salad $10
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Green Garden Salad $12
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Chicken Caesar Salad $10
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Grilled Shrimp Salad $14
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Subscribe and get 20% discount
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Chefjuls -
Culinary Excellence
Elevating Dining Experiences with passion and creativity. Discover unique flavors crafted through a dedication to fresh, local
ingredients and innovative techniques that delight the senses.
About chef
Professional Background
Graduated from the Culinary
Institute of America. Over 15
years working in Michelin
starred restaurants including
The French Laundry and Per Se.
Culinary Philosophy
Focused on fresh, local
ingredients combined with
innovative cooking techniques to
create extraordinary dining
experiences.
A Legacy of Excellence
My journey in the culinary world has been recognized with over 15 international awards and honors. Each accolade represents not just personal achievement, but a milestone in my mission to elevate African cuisine on the global stage.
Join Our Community
Connect with like-minded culinary enthusiasts in our BMC community focused on African cuisine and baking techniques.
Monthly Workshops
Join our hands-on workshops exploring traditional African baking techniques and innovative recipe development
Recipe Exchange
Share your culinary creations and discover new recipes from our global community of passionate food enthusiasts.
Live Masterclasses
Participate in exclusive online masterclasses covering advanced techniques in sugar artistry and African grain baking.
BMC: Baking Mastery Community
Founded in 2018, BMC has grown into a vibrant community of over 5,000 culinary enthusiasts from across the globe. Our mission is to preserve and promote African baking traditions while embracing innovation and cultural exchange.
Monthly virtual meetups and technique demonstrations
Exclusive access to recipe collections and tutorials
Networking opportunities with industry professionals
Get in Touch
Interested in booking a consultation, workshop, or collaboration? Reach out to discuss how we can work together.
Contact Information
Email Address
contact@chefjil.com
Phone Number
+234 801 234 5678 (Bookings)
Studio Location
15 Culinary Avenue, Victoria Island Lagos, Nigeria
Follow Chef Juls
events, and culinary adventures on social media.
Subscribe to My Newsletter
Join my mailing list to receive exclusive recipes, event invitations, and culinary inspiration directly to your inbox.
Chef juls
Expert Baker | Sugarcrafter | Recipe Developer | African Grains Specialist
Quick Links
About
Specialties
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Workshops & Classes
Recipe Development
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About
Media Appearances
Contacts
contact@chefjil.com
+234 801 234 5678
15 Culinary Avenue, Victoria Island, Lagos, Nigeria
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