Start your journey to bake and decorate like a pro!

Develop your baking and decorating skills like the pros and create mouth-watering, show-stopping baked masterpieces to show off to your loved ones and to grow a profitable confectionery career from there if you want to go the full distance.

If you’re a teenager, home maker or corporate executive..

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Who wants to create stunning sweet baked goods for your friends and family ~ Hello Young Baker!

Who wants to pivot or create income from your cake craft that you love ~ Hello Emerging Baker!

Who wants to GROW your confectionery business and attract high-paying clients ~ Hello Top Baker!

You’re in the right place…

Join the 'Sugarcraft Skill School'

The Confectionery Education + Community networking that helps you
become a confident baker & decorator through New Cake Decorating
Skills, Bread Making, Pastries, Viennoseire and Business Know-How.

What is the Sugarcraft Skill School Experience Like?

This training programme features a life-empowering 4-stage
framework to equip those who want to learn how to create pro-level
cakes, become an accomplished confectioner and grow a viable
business as an innovative baking business owner.
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Learn key techniques to baking,
cake architecture (constructing
and stacking) with clean
finishing

  • Create your designs
    with trending high-art techniques
  • Begin, develop and grow your confectionery business so it’s commercially successful and sustainable
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Comfort  Tizhe

Comfort Tizhe went from learning from Chef Juls and working with her for 3 years to building her own cake business in Ojodu Berger, Lagos. She now has staff and students learning from her to keep up with her weekly orders.

@Appetizo_place

Gigi Offiong A corporate executive went from learning basics with Chef Juls and furthering her passion by setting up TreatsbyGigi Cakes. She organized a London bake event recently

@treatsbygigi

 

 

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Gigi Offiong

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Grace Igwebike JP

Grace of Splendid cakes Asaba came all the way from Asaba to learn desserts and even came back to take on more sugarcraft refresher course. She’s one of top bakers in Asaba and now runs another cakeshop in London England. Her Cakes her highly sort after.

@splendidcakesasaba

Afi is owner of LilyscakesAsaba She came all the way from Asaba to learn desserts and she’s making waves in Delta State as a foremost sugar artist. She’s one of top bakers in Asaba.

@lilyscakesasaba

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Afigod Kess

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Damilola Tijani

Damilola Tijani is a mom who works as a civil servant. She’s looking to pivot from corporate work to creative cake business. Learning at the skill school was so much fun! She’s eager to start making fun treats for family and friends.

@DamiTj

Wonu & Fatia were students of the University of Lagos who came to learn on the wedding cake project during the Lockdown. The did a wedding cake project including sugar flowers and learnt piping and extension work on cakes.

Wonu & Fatia

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@chekwas

The Unique Thing About Our Training

  • So many tutorials online give you only one aspect,
    leaving you to navigate and sort out the rest by
    yourself!
  • Too many programs online don’t take into
    consideration each person’s unique level and
    abilities.
  • We Take a holistic Approach
  • to learning the framework
The Practical Approach: Think exact stacking
techniques, cake architecture and construction,
polished finishes, tried and tested award-winning cake
and bread recipes
The Exciting Aspects: Think modern decorations, new
decorative mediums, gelatine, chocolate, fondant,
buttercream, painting, wafer paper artistry.
The mindset and paradigms: Renovating your mind,
using the wheel of life to map your goals, discovering
your unique style and developing your creativity.
The serious aspects: Think financials, administrative,
emails, marketing, pricing and problem-solving.

This is how we do it……

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Phase One : Build Foundation

Whether you’re new to breads, pastries, cake making or not, learning the foundations is very important. We begin with baking fundamentals and intensives, we’ll master cake architecture: setting up, stacking and covering with well-made frosting medium. You’ll develop skill in fillings, buttercream and fondant mediums to enable you to progress to more advanced techniques.

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Phase One : Build Foundation

Whether you’re new to breads, pastries, cake making or not, learning the foundations is very important. We begin with baking fundamentals and intensives, we’ll master cake architecture: setting up, stacking and covering with well-made frosting medium. You’ll develop skill in fillings, buttercream and fondant mediums to enable you to progress to more advanced techniques.

May 25

2025

Sugar Flowers Workshop

Master the art of creating lifelike sugar flowers for cake decoration.

Beginner Friendly

4 Hours

Materials Included

June 15

2025

African Grains Masterclass

Explore traditional African grains and their modern applications.

Intermediate

6 Hours

Lunch Included

July 08

2025

Professional Pastry Techniques

Learn essential skills used in professional pastry kitchens.

Advanced

8 Hours

Equipment provided

Private Classes

Experience personalized instruction tailored to your specific interests and skill level. Whether you’re a beginner looking to learn the basics or an experienced baker seeking to refine your techniques, our private classes offer the perfect environment for focused learning.

Customized Curriculum

Tailored lessons based on your interests and goals

Flexible Scheduling

Choose dates and times that work best for you

One-on-One Attention

Direct guidance and feedback from Chef Jul

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Student Testimonials

Hear from our past students about their experiences.

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Sarah Okonjo

Sugar Artistry Graduate

“Chef Jil’s sugar artistry class transformed my approach to cake decoration. Her attention to detail and patient teaching style made complex techniques accessible.”

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Michael Adebayo

Private Class Student

“The private classes with Chef Jil were invaluable. She tailored the curriculum to my interests in African grains and helped me develop my own unique recipes.”

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Grace Mensah

Professional Course Graduate

“The professional techniques course gave me the confidence to start my own bakery. Chef Jil’s expertise and industry insights were incredibly valuable.”

Frequently Asked Questions

Find answers to common questions about our workshops and classes.

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What skill level is required for your workshops?

Our workshops cater to all skill levels, from complete beginners to experienced bakers. Each class clearly indicates the recommended skill level, and we provide appropriate support and guidance.

 

 

What is your cancellation policy?

We offer full refunds for cancellations made 7 days or more before the workshop date. Cancellations within 7 days may be eligible for workshop credit or transfer to another date.

 

Do you offer private group classes?

Yes, we offer private group classes for special occasions, team building, or friend groups. Contact us to discuss customized programs and pricing for groups.

 

Get in Touch

Interested in our workshops or have questions? We’d
love to hear from you.

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