About Chef Juls
Meet Chef Juls
Juliet Aigbe popularly know as Chef Juls is the ultimate modern baker, reformer and entrepreneur turning innovative local ideas into some of today’s most influential global baked goods and staple food products .
She’s the founder and CEO of Bourffe Bakeries Ltd, which started as a pastime until she decided to seek commercial opportunities with it. She is founding partner of Domestic Grains Mills, Co-founder of Chef Juls Boxmixes and now the voice behind the Clarity with Juls podcast.
A leader with purpose, Juliet also lends her time and expertise to National impact organizations, baking on air at TVC Breakfast Show, writing a monthly column on Timeless Magazine on the board of directors for STOBA FARMS. She’s an African Food Changemaker’s Value Chain Ambassador with special focus on Millet and Wheat.
Her journey proves that resilience and success go hand in hand.
20+
Years of Expertise
12
Int'l Awards
My Culinary Journey
Juliet’s entrepreneurial prowess as an African Grains Expert has earned her recognition on international platforms such as Forbes, BBC, GIZ, World Food Program, Global Alliance for Improved Nutrition (GAIN) UN’s FAO and Channels TV, where she has been featured for her impactful contributions to the food industry and women empowerment. Her groundbreaking work with millet, a nutrient-rich grain, earned her recognition in the United Nations FAO’s International Year of Millets (#IYM2023) campaign, spotlighting her contribution to sustainable food systems and nutrition.
Her commitment to excellence and innovation has positioned her as a role model for aspiring entrepreneurs across Africa.
Juliet’s story is a testament to resilience, creativity, and the transformative power of entrepreneurship.
In her own words: “Flour, Sugar, Butter and Eggs are the notorious bad boys of the food industry, and I am on a mission to change this narrative and transform them into the fantastic-four superheroes!”
15+
Years of Expertise
12
Int'l Awards
My Specialties
Discover my diverse culinary expertise spanning traditional African baking, sugar
artistry, and innovative recipe development.
Expert baker
Specializing in artisanal breads, pastries, and traditional African baked goods with contemporary twists.
Sugarcrafter
Creating intricate sugar sculptures and decorative elements that transform desserts into edible works of art.
Recipe Developer
Developing innovative box mix recipes that make gourmet baking accessible to home cooks of all skill levels.
African Grains
Pioneering the use of traditional African grains in modern cuisine, promoting sustainability and cultural heritage.
Signature Pastries
Artisanal creations blending African flavors with classical techniques
African Grain Innovations
Rediscovering traditional grains through modern culinary applications
My Philosophy
Heritage & Innovation
Preserving traditional African baking techniques while embracing modern culinary innovations to create unique, contemporary experiences.
Sustainability
Championing sustainable practices through the use of indigenous ingredients and supporting local farmers and producers
Education & Community
Sharing knowledge and techniques to empower the next generation of culinary artists and strengthen our community.
Cooking delicious food since 1984
Aliquam faucibusodio nec commodo aliquam, neque felis placerat dui, a porta ante lectus dapibus est. Aliquam a bibendum mised. condimentum vestibulum quis dapibus sit amet, finibus id turpis. Aliquam semper fringilla semper.
In consequat, quam id sodales hendrerit, eros mi molestie leo, nec lacinia risus neque tristique augue. Proin tempus urna vel congue elementum.
Janet Baker
Customer
In consequat, quam id sodales hendrerit, eros mi molestie leo, nec lacinia risus neque tristique augue. Proin tempus urna vel congue elementum.
Michael Jones
Customer
In consequat, quam id sodales hendrerit, eros mi molestie leo, nec lacinia risus neque tristique augue. Proin tempus urna vel congue elementum.
Roger Reyes
Customer
Catering for any ocassion
Donec convallis, elit vitae ornare cursus, libero purus facilisis felisa volutpat metus tortor bibendum elit. Integer nec mi eleifend, fermentum lorem vitae, finibus neque.
Private Party
Praesent libero augue, ornare eget quam sed, volutpat suscipit arcu duis ut urna commodo.
Wedding Recepction
Praesent libero augue, ornare eget quam sed, volutpat suscipit arcu duis ut urna commodo.
Corporate Event
Praesent libero augue, ornare eget quam sed, volutpat suscipit arcu duis ut urna commodo.
Birthday Party
Praesent libero augue, ornare eget quam sed, volutpat suscipit arcu duis ut urna commodo.
Today's menu
Donec convallis, elit vitae ornare cursus, libero purus facilisis felisa volutpat metus tortor bibendum elit. Integer nec mi eleifend, fermentum lorem vitae, finibus neque.
Mix Salad $10
Vestibulum commodo sapien non elit porttitor vitae eiusmod.
Green Garden Salad $12
Pellentesque tincidunt tristique neque eget venenatis vulputate.
Chicken Caesar Salad $10
Duis rhoncus dui venenatis consequat portitortiam commodo.
Grilled Shrimp Salad $14
Pellentesque tincidunt tristique neque eget venenatis labore.
Subscribe and get 20% discount
Donec convallis, elit vitae ornare cursus, libero purus facilisis felisa volutpat metus tortor bibendum elit. Integer nec mi eleifend, fermentum lorem vitae, finibus neque.
Chefjuls -
Culinary Excellence
Elevating Dining Experiences with passion and creativity. Discover unique flavors crafted through a dedication to fresh, local
ingredients and innovative techniques that delight the senses.
About chef
Professional Background
Graduated from the Culinary
Institute of America. Over 15
years working in Michelin
starred restaurants including
The French Laundry and Per Se.
Culinary Philosophy
Focused on fresh, local
ingredients combined with
innovative cooking techniques to
create extraordinary dining
experiences.
A Legacy of Excellence
My journey in the culinary world has been recognized with over 15 international awards and honors. Each accolade represents not just personal achievement, but a milestone in my mission to elevate African cuisine on the global stage.
Areas of Expertise
Sugar Artistry
Creating intricate sugar sculptures and decorative elements that transform desserts into edible works of art. Specializing in wedding cakes and celebration centerpieces.
African Grains
Pioneering the use of indigenous African grains in modern pastry, developing innovative recipes that showcase their unique flavors and nutritional benefits.
Recipe Development
Creating and testing recipes that make gourmet baking accessible to home cooks while maintaining professional standards and authentic flavors.
Get in Touch
Interested in booking a consultation, workshop, or collaboration? Reach out to
discuss how we can work together.
Contact Information
Email Address
contact@chefjil.com
Phone Number
+234 801 234 5678 (Bookings)
Studio Location
15 Culinary Avenue, Victoria Island Lagos, Nigeria
Follow Chef Juls
adventures on social media.
Subscribe to My Newsletter
Join my mailing list to receive exclusive recipes, event invitations, and culinary inspiration directly to your inbox.
Chef juls
Expert Baker | Sugarcrafter | Recipe Developer | African Grains Specialist
Quick Links
About
Specialties
Awards
Community
Contacts
Services
Private Consultations
Workshops & Classes
Recipe Development
Corporate Events
About
Media Appearances
Contacts
contact@chefjil.com
+234 801 234 5678
15 Culinary Avenue, Victoria Island, Lagos, Nigeria
© 2025 Chef Jul. All rights reserved.
Privacy Policy
Terms of Services
Recognition & Features
World Pastry Magazine
Cover Feature – 2024
African Culinary Excellence
Gold Medal – 2023
Modern African Baking
Bestselling Cookbook – 2022
Food Network Feature
Guest Judge – 2021
Let's Create Something Extraordinary
classes, workshops, or collaboration opportunities, I’d love to hear from you.